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SUPER POWERFUL PESTO SAUCE | Macrobiotic Vegan | evagoodlife

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Recipe Information

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Video-Specific Recipe

Pesto Sauce

Cultural Context

Originating from the Liguria region of Italy, pesto sauce is a vibrant blend of fresh basil, garlic, pine nuts, olive oil, and cheese. Traditionally served with pasta, it embodies the simplicity and freshness of Italian cuisine. Today, pesto has found its way into various dishes worldwide, inspiring countless adaptations and variations, including sun-dried tomato and spinach pestos.

ItalianITother
15 min
easy
4 servings
Servings4
1 large bunch of basil (50g)
35 g lightly toasted walnuts
2 cloves of garlic
¼ teaspoon turmeric powder
100 g white beans
80 dl water
1 tbsp white miso
Black pepper to taste
juice of 1/4 lemon
zest of 1 lemon

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar texture and flavor at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option, while pecorino is often less expensive.

1

Combine basil, pine nuts, and garlic in a food processor.

2

Pulse until finely chopped.

3

Add parmesan cheese and pulse to combine.

4

With the processor running, slowly drizzle in olive oil until emulsified.

5

Season with salt and black pepper to taste.

6

Transfer to a jar or container and refrigerate.

Cooking Techniques

blending

Equipment Needed

food processorhand blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

milktree-nuts

Also Known As

Pesto Genovese
Local Name: Pesto

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