SUPER POWERFUL PESTO SAUCE | Macrobiotic Vegan | evagoodlife
Recipe Information
Pesto Sauce
Cultural Context
Originating from the Liguria region of Italy, pesto sauce is a vibrant blend of fresh basil, garlic, pine nuts, olive oil, and cheese. Traditionally served with pasta, it embodies the simplicity and freshness of Italian cuisine. Today, pesto has found its way into various dishes worldwide, inspiring countless adaptations and variations, including sun-dried tomato and spinach pestos.
pine nuts
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide a similar texture and flavor at a lower cost.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is a dairy-free option, while pecorino is often less expensive.
Combine basil, pine nuts, and garlic in a food processor.
Pulse until finely chopped.
Add parmesan cheese and pulse to combine.
With the processor running, slowly drizzle in olive oil until emulsified.
Season with salt and black pepper to taste.
Transfer to a jar or container and refrigerate.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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