All The Best Philly Cheesesteaks Use This 1 Rare Ingredient

thinly sliced beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often less expensive.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella has fewer calories, while American cheese is usually cheaper.

Cut the top off the onion and slice it in half.

Make small slices along the lines of the onion, then cut into squares.

Heat a sauté pan and add beef tallow once hot.

Add the onions to the pan and sprinkle with salt.

Cook the onions on medium heat until translucent, then add a bit of water to speed up caramelization.

Continue to cook the onions, stirring occasionally, until they turn a deep caramel color, about 30 minutes.

Transfer the onions to a low heat to continue caramelizing while preparing the rest of the ingredients.

Slice the ribeye steak thinly, ideally using a deli slicer or mandolin, aiming for about 12 oz total.

Prepare the roll, ensuring it is crusty but not too soft or hard.

Mix garlic powder, onion powder, and salt to create a seasoning blend for the meat.

Preheat the griddle to around 400°F.

Cut the ends off the club roll to prepare it for the sandwich.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens