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Sambal Goreng kacicang

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Novi's Bali Kitchen
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Recipe Information

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Video-Specific Recipe

Sambal Goreng Kacang

Cultural Context

Sambal Goreng Kacang originates from Indonesia and is a beloved spicy peanut dish often served as a side or snack. It reflects the vibrant flavors of Indonesian cuisine, combining the heat of chilies with the crunch of peanuts. This dish is commonly enjoyed during festive occasions and gatherings, showcasing the communal spirit of Indonesian dining. Today, variations can be found across Southeast Asia, each adapting the recipe to local tastes and ingredients.

IndonesianIDside
45 min
medium
4 servings
Servings4
25 pcs shallots
13 pcs garlic
36 pcs bali hot pepper
1 tsp shrimp paste
1 tsp salt
1 tsp sugar
2/3 cup ginger torch
2 pcs ginger torch

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats, while sunflower seeds are often less expensive.

kecap manis

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce

Low-sodium soy sauce reduces sodium intake, while regular soy sauce is widely available.

1

Heat vegetable oil in a pan over medium heat until shimmering.

2

Add shallots and garlic, sauté until fragrant.

3

Add bali hot pepper and cook for a few minutes.

4

Stir in salt, sugar, and shrimp paste, mixing well.

5

Add ginger torch and stir to combine.

6

Remove from heat and let cool before serving.

Cooking Techniques

fryingsautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freesoy-free

Allergens

peanuts

Also Known As

Sambal Goreng Kacang Tanah

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