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Ensalada de Frutas fácil y fresca #shots #recetasfaciles #gastronomia

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Escuela Gourmet Online

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Ensalada de Frutas

Cultural Context

Originating from the vibrant markets of Spain, Ensalada de Frutas showcases the country's rich agricultural diversity. Traditionally enjoyed as a refreshing dessert or snack, this dish celebrates seasonal fruits and is often served at gatherings and fiestas. Today, variations abound globally, with each culture adding its own twist, making it a beloved dish in many cuisines.

SpanishESside
15 min
easy
4 servings
Servings4
250 g de duraznos enlatados
140 g de ananá enlatada
2 U de kiwi
1 U de pera
150 g de fresas
100 g de arándanos
125 g de uvas rojas
1 U de naranja
450 ml de jugo de ananá fresco
2 U de maracuyá
1 U de jugo de limón

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

coconut flakes

🥗Healthier: toasted almonds

💰Cheaper: sunflower seeds

Toasted almonds add crunch and healthy fats.

1

Combine all the fruits in a large bowl.

2

Pour the fresh pineapple juice over the fruit mixture.

3

Squeeze the juice of the lime over the salad.

4

Gently toss to mix everything together.

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Also Known As

Fruit SaladEnsalada de Frutas Frescas
Local Name: Ensalada de Frutas

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