KETO FUDGE IN 60 SECONDS! 🤯 (Chocolate Peanut Butter HEAVEN)

almond butter

🥗Healthier: peanut butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often less expensive and nut-free.

erythritol

🥗Healthier: stevia

💰Cheaper: monk fruit sweetener

Monk fruit sweetener can be more affordable and still low-carb.

sugar-free chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate can be used for a sweeter taste.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: butter

Butter is a cost-effective alternative that adds richness.

Welcome to CJ's Keto Kitchen.

Introduce the recipe for 1 minute chocolate peanut butter fudge.

Mention using Lily's sugar-free chocolate chips, specifically 1 cup.

Add 1/2 cup of heavy cream to the chocolate chips in a microwave-safe container.

Microwave the mixture starting at 45 seconds, checking and stirring to avoid overcooking.

Continue heating in 5-second intervals if needed until the chocolate is mostly melted and smooth.

Pour the hot fudge ganache into a parchment-lined baking dish, spreading it evenly.

Prepare the sweetened peanut butter by mixing 1 tablespoon of powdered sweetener into 2 tablespoons of peanut butter.

Dollop the sweetened peanut butter on top of the fudge mixture.

Use a lollipop stick or knife to swirl the peanut butter into the chocolate fudge.

Refrigerate the fudge until completely cooled, usually about 1 hour.

Once set, remove the fudge from the parchment and cut into squares.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens