The EASY Oreo Keto Fudge Recipe You Won't BELIEVE!

almond butter

🥗Healthier: peanut butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often less expensive and nut-free.

erythritol

🥗Healthier: stevia

💰Cheaper: monk fruit sweetener

Monk fruit sweetener can be more affordable and still low-carb.

sugar-free chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate can be used for a sweeter taste.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: butter

Butter is a cost-effective alternative that adds richness.

Put 1 cup of full fat cottage cheese in a food processor.

If the cottage cheese is too wet, use a salad spinner to remove moisture.

Add 1/2 cup of black cocoa powder to the processor.

Add 3/4 cup of powdered keto sweetener (not granulated).

Add 1/4 cup of almond butter to the mixture.

Melt 1/4 cup of solid coconut oil in the microwave and add it to the mix.

Add 1 teaspoon of vanilla extract to the mixture.

Put the lid on the food processor and blend until well combined and smooth, scraping down the sides as needed.

Line a 9x9 baking pan with parchment paper.

Transfer the mixture into the lined baking pan, avoiding the blade.

Place the pan in the fridge for about 1-2 hours to set.

After a couple of hours, check the fudge and taste a small piece.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens