Healthy recipes for students | Lithuania🇱🇹| Hazelnut and Almond butter spread | Nethra Dev
Recipe Information
Almond and Hazelnut Butter Spread
Cultural Context
This spread is a delightful blend of two popular nuts, almonds and hazelnuts, often enjoyed in Lithuania and across Europe. Nut butters have a rich history, serving as a nutritious and flavorful addition to many meals. In modern times, variations of nut spreads have gained global popularity, often used as a healthy alternative to traditional spreads on toast or in baking.
honey
🥗Healthier: maple syrup
💰Cheaper: agave syrup
Maple syrup offers a similar sweetness with a unique flavor.
coconut oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil provides healthy fats while being more versatile.
Preheat the oven to 220-230°C.
Roast 150 grams of hazelnuts and 200 grams of almonds in the oven for 15-20 minutes.
Separate the almonds and hazelnuts on a baking tray for easier skin removal.
Once roasted, remove the skin from the hazelnuts by shaking them in a cloth.
Transfer the roasted almonds and peeled hazelnuts into a food processor.
Add a little bit of sea salt to the food processor.
Blend until it reaches a creamy consistency, stopping when desired texture is achieved.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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