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Healthy recipes for students | Lithuania🇱🇹| Hazelnut and Almond butter spread | Nethra Dev

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Recipe Information

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Almond and Hazelnut Butter Spread

Cultural Context

This spread is a delightful blend of two popular nuts, almonds and hazelnuts, often enjoyed in Lithuania and across Europe. Nut butters have a rich history, serving as a nutritious and flavorful addition to many meals. In modern times, variations of nut spreads have gained global popularity, often used as a healthy alternative to traditional spreads on toast or in baking.

LithuanianLTother
15 min
easy
12 servings
Servings4
150 grams hazelnuts
200 grams almonds
sea salt

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a similar sweetness with a unique flavor.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being more versatile.

1

Preheat the oven to 220-230°C.

2

Roast 150 grams of hazelnuts and 200 grams of almonds in the oven for 15-20 minutes.

3

Separate the almonds and hazelnuts on a baking tray for easier skin removal.

4

Once roasted, remove the skin from the hazelnuts by shaking them in a cloth.

5

Transfer the roasted almonds and peeled hazelnuts into a food processor.

6

Add a little bit of sea salt to the food processor.

7

Blend until it reaches a creamy consistency, stopping when desired texture is achieved.

Cooking Techniques

roastingblending

Equipment Needed

ovenfood processorcloth

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

nuts

Also Known As

Nut ButterNut Spread

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