13-Course Nigiri Lunch Omakase - Ukiyo * Vlog | 4K

raw fish

🥗Healthier: cooked seafood

💰Cheaper: canned fish

Canned fish is more affordable and still offers great flavor.

sushi rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is healthier while white rice is more economical.

wasabi

🥗Healthier: horseradish

💰Cheaper: mustard

Horseradish mimics wasabi's heat at a lower cost.

nori

🥗Healthier: soy paper

💰Cheaper: lettuce leaves

Soy paper is a gluten-free alternative, while lettuce is a budget-friendly wrap.

Rinse sushi rice under cold water until water runs clear.

Cook sushi rice according to package instructions, then let it cool slightly.

Prepare raw fish by slicing it into thin, even pieces.

Wet your hands to prevent sticking and take a small amount of sushi rice.

Shape the rice into an oval mound with your fingers.

Place a slice of fish on top of the rice mound, pressing gently to adhere.

Add a small dab of wasabi between the rice and fish if desired.

Repeat the process for remaining ingredients until finished.

Serve nigiri with soy sauce, pickled ginger, and sesame seeds on the side.

Garnish with sliced scallions if desired.

Cooking Techniques

Spice Level:

Allergens