Make Newfoundland Homemade Bread with Bonita - Bonita's Kitchen
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Recipe Information
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Video-Specific Recipe
Newfoundland Homemade Bread
Cultural Context
Newfoundland Homemade Bread, often referred to as Bannock, has deep roots in the culinary traditions of Newfoundland and Labrador. This bread was a staple for early settlers and Indigenous peoples, providing a hearty and simple way to nourish families. Traditionally baked in a cast-iron skillet or on an open fire, it symbolizes community and togetherness. Today, it remains a beloved comfort food, often enjoyed with butter, jam, or served alongside soups and stews.
CanadianCAmain
45 min
medium
6 servings
Also Known As
Newfoundland BreadBannock

















































