How to make tomato feta pasta

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a similar tangy flavor with fewer calories.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: diced tomatoes

Canned tomatoes are more affordable and still provide good flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but vegetable oil is cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free while pecorino is less expensive.

Add 1 pint of tomatoes to a pan.

Take 1 block of feta cheese and place it in the pan.

Add around 2 tablespoons of fresh basil to the pan.

Pour in 1/4 cup of extra virgin olive oil around the tomatoes and feta.

Add pepper to taste until it looks good and has a decent bit of pepper.

Add salt to taste.

Preheat the oven to 400 degrees Fahrenheit.

Bake the pan for 30 minutes.

After 30 minutes, add 1 box of farfalle pasta to the pan.

Pour in 2 cups of water and spin it around to make sure everything gets covered.

Put the pan back in the oven for 17 to 19 minutes.

After baking, mix the pasta and sauce together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens