How To Make TIKTOK's Viral Tomato Feta/Boursin Pasta!
Recipe Information
Feta & Fresh Tomato Pasta
Cultural Context
Originating from Greece, Feta & Fresh Tomato Pasta showcases the vibrant flavors of Mediterranean cuisine. The dish celebrates fresh ingredients, particularly tomatoes and feta cheese, which are staples in Greek cooking. Traditionally enjoyed during the summer months when tomatoes are in season, this pasta dish has gained popularity worldwide, often adapted with local ingredients and preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: goat cheese
💰Cheaper: ricotta cheese
Goat cheese offers a similar tangy flavor with fewer calories.
fresh tomatoes
🥗Healthier: canned tomatoes
💰Cheaper: diced tomatoes
Canned tomatoes are more affordable and still provide good flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier but vegetable oil is cheaper.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free while pecorino is less expensive.
Wash the cherry tomatoes.
Transfer the washed tomatoes to an oven-safe dish.
Make a hole in the middle of the tomatoes and add feta cheese inside.
If there aren't enough tomatoes, add more.
Drizzle olive oil over the tomatoes.
Add two big loads of salt and black pepper.
Sprinkle dried basil, dried oregano, and a few shakes of chili flakes on top.
Drizzle some more olive oil over the mixture.
Chop two cloves of garlic and add them on top.
Bake in the oven at 425 degrees for 35 minutes.
After 35 minutes, check that the tomatoes are charred and the feta is gooey.
Smash everything together and mix well.
Add strained Fusilli pasta to the mixture and toss everything together.
Plate the pasta and finish with mixed herbs.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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