Tomato Feta Pasta Recipe

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a similar tangy flavor with fewer calories.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: diced tomatoes

Canned tomatoes are more affordable and still provide good flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but vegetable oil is cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free while pecorino is less expensive.

Set the smoker or oven to 400 degrees.

Layer 2 pints of tomatoes in a dish.

Drizzle olive oil over the tomatoes.

Add cayenne, paprika, salt, and pepper to taste.

Place 8 ounces of feta cheese on top of the tomatoes and rub it with some olive oil.

Put the dish in the smoker or oven and cook for 35 minutes at 400 to 425 degrees.

After 35 minutes, stir the tomatoes and feta together to create a sauce.

In the last 10 minutes, switch to broil to blister the tomatoes.

Stir the mixture again before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens