🍝 The Ultimate 10-Minute Feta & Fresh Tomato Pasta ( Μακαρονάδα με φέτα )

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a similar tangy flavor with fewer calories.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: diced tomatoes

Canned tomatoes are more affordable and still provide good flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but vegetable oil is cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free while pecorino is less expensive.

Add 1 onion to the pan and let it soften for 3 minutes to release its natural sweetness.

Slice cherry tomatoes in half to help them break down faster and release their juices into the pan.

Season with a pinch of salt and some black pepper.

Crush 1-2 garlic cloves directly into the pan using a press.

Pour in 200 g of tomato sauce to bind the ingredients together.

Add 1 tsp of oregano and 100 g of feta cheese, cooking for 2 minutes.

Fill a pot with 2 liters of hot water and add 1 tsp of salt to bring to a quick boil.

Boil 250 g of pasta for 2 minutes.

Toss the pasta into the pan and mix everything together for 2 minutes, allowing the sauce to coat every strand.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens