How To Make The Best Fried Shrimp | Better Than Take Out | Crispy Fried Shrimp

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

shrimp

🥗Healthier: chicken breast

💰Cheaper: fish

Chicken breast is a lean protein option.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter, crispier texture.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable for frying.

Prepare the shrimp by scaling them if necessary.

Chop the jalapeño pepper, onion, and garlic.

In a bowl, combine the corn starch, salt, and black pepper.

Coat the shrimp in the corn starch mixture.

Heat oil in a frying pan over medium-high heat.

Fry the coated shrimp in the hot oil until golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens