Easy Crispy Fried Shrimp Recipe: How To Make Crispy Fried Shrimp

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

shrimp

🥗Healthier: chicken breast

💰Cheaper: fish

Chicken breast is a lean protein option.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter, crispier texture.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable for frying.

Peel the shrimp, then set them aside.

Combine all the seasonings.

Combine the eggs and milk, then whisk well.

Season the shrimp with half of the seasonings and the flour and breadcrumbs with the remaining half.

Coat the shrimp (a few at a time) with the seasoned flour, then shake off the excess flour.

Dip the flour-coated shrimp in the egg wash and let the excess egg drip off.

Coat the shrimp with breadcrumbs, then set aside.

Place a small pot over medium-high heat, then add in the oil and butter.

Once the oil is hot after 4 minutes or so and reaches 375°F, add in the shrimp 6-8 at a time.

Fry for 4 minutes, then set aside on a cooling rack with a paper towel underneath.

Cooking Techniques

Spice Level:

Allergens