‼️This Is How You Make CRISPY Shrimp | Easy 3 Step Recipe‼️

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

shrimp

🥗Healthier: chicken breast

💰Cheaper: fish

Chicken breast is a lean protein option.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter, crispier texture.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable for frying.

Mix 2 tablespoons of cornstarch in flour. Beat 2 eggs in a small bowl adding salt and pepper.

Coat shrimp in flour covering both sides, dip in egg and place in breadcrumbs one shrimp at a time.

Preheat the pot or frying pan with oil to 350F or medium-low. Carefully place shrimp in batches (6-7 shrimps) without overcrowding and fry until golden brown for approx 3 minutes. Remove the shrimp and place on a paper towel-lined tray to absorb any excess oil. Repeat process.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens