How to Make Crispy Fried Shrimp | Cook's Country

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

shrimp

🥗Healthier: chicken breast

💰Cheaper: fish

Chicken breast is a lean protein option.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter, crispier texture.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable for frying.

Start by preparing the sauce: combine 0.5 cup ketchup, 0.5 cup mayonnaise, 0.25 cup prepared horseradish, 2 teaspoons Worcestershire sauce, 1 teaspoon lemon juice, 0.5 teaspoon Old Bay seasoning, and 0.5 teaspoon cayenne pepper in a bowl and mix well.

In a separate bowl, prepare the seasoning blend for the shrimp: mix 1 teaspoon granulated garlic, 0.75 teaspoon salt, 0.25 teaspoon black pepper, and 0.25 teaspoon cayenne pepper.

Add 1.5 pounds of shelled and deveined tail-on shrimp to the bowl with the seasoning blend and toss to coat the shrimp evenly.

In a shallow plate, whisk together 2 eggs and 0.5 cup water until combined.

Add 0.5 cup all-purpose flour, 0.5 teaspoon salt, and 0.5 teaspoon pepper to the egg mixture and whisk until smooth to create the batter.

Prepare 2 cups of Panko breadcrumbs in another shallow plate.

Dredge each shrimp in the batter, then use one dry hand to pat the Panko breadcrumbs onto the shrimp, ensuring they stick well.

Place the breaded shrimp on a plate and refrigerate for up to 2 hours to prevent overcooking during frying.

Heat 1.5 quarts of vegetable oil in a pot over medium-high heat until it reaches 350°F (175°C).

Fry the shrimp in batches, cooking for 1 to 1.5 minutes until golden brown and crispy, stirring occasionally to prevent sticking.

Once cooked, remove the shrimp from the oil and drain on paper towels. Serve hot with the prepared sauce and lemon.

Cooking Techniques

Equipment Needed

Spice Level:

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