Lemon Chicken Orzo Soup in Instant Pot

Preheat the Instant Pot on Saute mode for about 30 seconds. Add olive oil, onions, carrots, celery, minced garlic, rosemary sprig, salt, and pepper. Stir and cook for 2 minutes.

Next, add the broth, chicken pieces, and orzo. Stir it well. Cancel Saute.

Select Pressure Cook and set 3 minutes on high pressure, vent set in sealing position.

When the time is up, wait 5 minutes, then release the remaining pressure in bursts to prevent any soup from leaking from the vent. Open the lid when the pin drops.

Stir in chopped spinach leaves and close the lid for 2-3 minutes, so spinach wilts down a bit. Stir in lemon juice and parsley. Check for seasoning and add more salt or lemon juice if needed. Serve in bowls and enjoy!

Equipment Needed

Allergens