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Lemon Chicken Orzo Soup in a Ninja Soup Maker - An Easy Soup Maker Recipe

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Liana's Kitchen
Liana's Kitchen
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Recipe Information

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Video-Specific Recipe

Lemon Chicken Orzo Soup

Cultural Context

Originating from Greece, Lemon Chicken Orzo Soup is a comforting dish often enjoyed during colder months. It reflects the Mediterranean love for fresh ingredients and bright flavors, particularly the use of lemon which adds a refreshing twist. Today, this soup is cherished globally, often adapted with various herbs and vegetables.

GRGRmain
6 servings
Servings4
2 to 3 raw chicken breast or thighs, chopped
1 carrot, peeled and chopped
1 celery stick, chopped
1 small onion, chopped
3 garlic cloves, crushed or finely chopped
1/2 lemon (zest and juice)
1/2 tsp ground black pepper
1 tsp dried oregano
1 chicken stock pot or cube
hot water (to the MAX line of your soup maker)
100g cooked orzo
handful of spinach or peas (optional)
parsley (optional)
1

Add the chopped raw chicken, chopped veg, garlic, lemon zest, lemon juice, stock cube/pot, and seasoning to the soup maker.

2

Pour hot water up to the MAX line.

3

Set your soup maker to the chunky setting.

4

Once the cycle has finished, stir in the cooked orzo and any optional spinach or peas. Let it sit for a few minutes to warm through.

5

Adjust seasoning and lemon to taste. Serve with a sprinkle of parsley or grated parmesan or cheddar cheese if you like.

Equipment Needed

Ninja soup maker

Dietary

dairy-free

Allergens

milkgluten

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