Recipe: Lemon Chicken Orzo Soup

Pre-cut chicken into one-inch strips and cook for 4-5 minutes until slightly brown.

Add cooked chicken to the Crock-pot.

Add 2 cups of diced onion to the Crock-pot.

Add 1 cup of diced celery to the Crock-pot.

Add 1 cup of diced carrots to the Crock-pot.

Add 2 teaspoons of oregano to the Crock-pot.

Add 1 teaspoon of salt to the Crock-pot.

Add 0.5 teaspoon of black pepper to the Crock-pot.

Add 1 bay leaf to the Crock-pot.

Add a pinch of rosemary to the Crock-pot.

Add 2 sprigs of thyme to the Crock-pot.

Add 6 cups of chicken broth to the Crock-pot.

Add 2-3 crushed garlic cloves to the Crock-pot.

Mix all ingredients together in the Crock-pot.

Cook on low to medium temperature for 5 to 5.5 hours.

After 5.5 hours, add 0.5 cup of uncooked whole wheat orzo to the Crock-pot.

Add 4 cups of kale to the Crock-pot.

Add the juice of 1 lemon to the Crock-pot.

Mix the ingredients in the Crock-pot.

Cook on high for an additional 30 minutes until orzo is cooked and kale is wilted.

Equipment Needed

Allergens