Lemon Chicken & Orzo Soup
Recipe Information
Lemon Chicken Orzo Soup
Cultural Context
Originating from Greece, Lemon Chicken Orzo Soup is a comforting dish often enjoyed during colder months. It reflects the Mediterranean love for fresh ingredients and bright flavors, particularly the use of lemon which adds a refreshing twist. Today, this soup is cherished globally, often adapted with various herbs and vegetables.
Chop the onions and celery.
Add the chopped onions and celery to a pot.
Add the frozen peas and carrots to the pot.
Pour in the chicken broth or stock (64-96oz).
Add minced garlic (10 cloves) to the pot.
Stir in the dry orzo pasta (1 cup).
Season with salt to taste and lemon pepper (2 tbsp).
Zest and juice 3 lemons, then add to the pot.
Shred the rotisserie chicken and add it to the soup.
Optional: Add fresh rosemary for flavor.
Equipment Needed
Dietary
Allergens
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