6 Easy & Delicious CROCKPOT Soup Recipes you will LOVE! | Molly Purcell
Recipes in this Video
Originating from Greece, Lemon Chicken Orzo Soup is a comforting dish often enjoyed during colder months. It reflects the Mediterranean love for fresh ingredients and bright flavors, particularly the use of lemon which adds a refreshing twist. Today, this soup is cherished globally, often adapted with various herbs and vegetables.
Ingredients
- ●chicken breast
- ●orzo pasta
- ●carrots
- ●celery
- ●onion
- ●garlic
- ●chicken broth
- ●lemon juice
- ●lemon zest
- ●fresh dill
- ●olive oil
- ●salt
- ●black pepper
- ●bay leaves
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add diced onion, carrots, and celery; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add chicken broth and bay leaves; bring to a boil.
- 5Add chicken breast to the pot; reduce heat and simmer for 15-20 minutes until cooked through.
- 6Remove chicken from the pot and let cool slightly; shred into bite-sized pieces.
- 7Return shredded chicken to the pot; add orzo and cook until tender, about 8-10 minutes.
- 8Stir in lemon juice, lemon zest, and chopped dill; season with salt and black pepper to taste.
- 9Remove bay leaves before serving.
- 10Serve hot, garnished with additional dill if desired.
Broccoli Cheddar Soup is a popular American comfort food, often enjoyed during colder months. It combines the nutritious benefits of broccoli with the rich flavor of cheddar cheese, making it a hearty option for lunch or dinner. This dish is frequently found in cafes and restaurants, often served with crusty bread or crackers.
Ingredients
- ●broccoli
- ●cheddar cheese
- ●onion
- ●garlic
- ●vegetable broth
- ●heavy cream
- ●butter
- ●salt
- ●pepper
Instructions
- 1Chop the broccoli into small florets.
- 2Dice the onion and mince the garlic.
- 3In a large pot, melt butter over medium heat.
- 4Add onion and garlic, sauté until translucent.
- 5Stir in broccoli and vegetable broth, bring to a boil.
- 6Reduce heat and simmer until broccoli is tender.
- 7Blend the soup until smooth using an immersion blender.
- 8Stir in heavy cream and cheddar cheese until melted.
- 9Season with salt and pepper to taste.
- 10Serve hot, garnished with extra cheese if desired.
Ingredient Alternatives
heavy cream
Healthier: coconut milk
Cheaper: milk
Coconut milk is lower in calories and adds a creamy texture, while milk is more budget-friendly.
cheddar cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in fat and adds a cheesy flavor, while processed cheese is often cheaper.
Techniques
Equipment
Also Known As
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