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6 Easy & Delicious CROCKPOT Soup Recipes you will LOVE! | Molly Purcell

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Molly Purcell
Molly Purcell
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Originating from Greece, Lemon Chicken Orzo Soup is a comforting dish often enjoyed during colder months. It reflects the Mediterranean love for fresh ingredients and bright flavors, particularly the use of lemon which adds a refreshing twist. Today, this soup is cherished globally, often adapted with various herbs and vegetables.

Ingredients

  • chicken breast
  • orzo pasta
  • carrots
  • celery
  • onion
  • garlic
  • chicken broth
  • lemon juice
  • lemon zest
  • fresh dill
  • olive oil
  • salt
  • black pepper
  • bay leaves

Instructions

  1. 1Heat olive oil in a large pot over medium heat until shimmering.
  2. 2Add diced onion, carrots, and celery; sauté until softened, about 5-7 minutes.
  3. 3Stir in minced garlic and cook until fragrant, about 1 minute.
  4. 4Add chicken broth and bay leaves; bring to a boil.
  5. 5Add chicken breast to the pot; reduce heat and simmer for 15-20 minutes until cooked through.
  6. 6Remove chicken from the pot and let cool slightly; shred into bite-sized pieces.
  7. 7Return shredded chicken to the pot; add orzo and cook until tender, about 8-10 minutes.
  8. 8Stir in lemon juice, lemon zest, and chopped dill; season with salt and black pepper to taste.
  9. 9Remove bay leaves before serving.
  10. 10Serve hot, garnished with additional dill if desired.
milkgluten

Broccoli Cheddar Soup is a popular American comfort food, often enjoyed during colder months. It combines the nutritious benefits of broccoli with the rich flavor of cheddar cheese, making it a hearty option for lunch or dinner. This dish is frequently found in cafes and restaurants, often served with crusty bread or crackers.

Ingredients

  • broccoli
  • cheddar cheese
  • onion
  • garlic
  • vegetable broth
  • heavy cream
  • butter
  • salt
  • pepper

Instructions

  1. 1Chop the broccoli into small florets.
  2. 2Dice the onion and mince the garlic.
  3. 3In a large pot, melt butter over medium heat.
  4. 4Add onion and garlic, sauté until translucent.
  5. 5Stir in broccoli and vegetable broth, bring to a boil.
  6. 6Reduce heat and simmer until broccoli is tender.
  7. 7Blend the soup until smooth using an immersion blender.
  8. 8Stir in heavy cream and cheddar cheese until melted.
  9. 9Season with salt and pepper to taste.
  10. 10Serve hot, garnished with extra cheese if desired.

Ingredient Alternatives

heavy cream

Healthier: coconut milk

Cheaper: milk

Coconut milk is lower in calories and adds a creamy texture, while milk is more budget-friendly.

cheddar cheese

Healthier: nutritional yeast

Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor, while processed cheese is often cheaper.

Techniques

sautéingblending

Equipment

large potimmersion blendercutting boardknife
🌶️🌶️🌶️Lowdairy

Also Known As

Cheddar Broccoli Soup

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