HOW TO MAKE LEMON CHICKEN ORZO SOUP🥣🥣🥣

Add 2 tablespoons of olive oil to a heated Dutch oven and let it come to temperature over medium heat.

Add chopped carrots, chopped celery, and diced onion to the Dutch oven and sauté for 3 to 4 minutes.

Add minced garlic, dried thyme, basil, parsley flakes, and ground black pepper to the vegetables and cook for 1 minute.

Pour in the chicken broth and stir.

Add the precooked chicken breast pieces and mix well, then bring to a simmer by raising the heat to medium-high.

Lower the heat to medium-low, cover, and let it cook for 10 minutes.

After 10 minutes, stir the soup.

Add 1 cup of orzo pasta and mix until well combined, then cover and cook for another 10 minutes.

After the orzo is done, stir the soup and adjust seasoning to taste.

Add lemon juice gradually, tasting as you go until desired flavor is achieved.

Turn off the heat and serve the lemon chicken orzo soup.

Equipment Needed

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