SOPA DE RES SALVADOREÑA

beef shank

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is often less expensive.

corn on the cob

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn is a healthier option, while canned corn is often cheaper.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide creaminess, while sour cream is a budget-friendly alternative.

Welcome and introduce the recipe for Sopa de Res.

Show the ingredients: 1/2 onion, 1/4 green pepper, 1 carrot, 1 tomato, 1 yuca, 2 ears of corn, 2 stalks of celery, 1 lb beef rib, 1 lb meat, 4 cloves garlic, 1/2 cabbage, cumin, beef bouillon, ground pepper, salt, cilantro, and hierbabuena.

Heat water in a pot, less than halfway full.

Add the meat when the water starts to boil and remove any foam that forms on top until the water is clear.

Add the tomato, onion, and garlic to the pot.

Season with salt, a little cumin, ground pepper, and 1 teaspoon of beef bouillon.

Once the meat and bone are tender, add the yuca and corn.

After the yuca and corn come to a boil, add the carrot, celery, cilantro, hierbabuena, cabbage, and finally the green pepper.

Add a little more water and salt as needed.

Once the vegetables are cooked, turn off the heat and serve the soup.

Cooking Techniques

Equipment Needed

Spice Level: