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COLES AL ESTILO DE MI ABUELA.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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hispacocina

Recipe Information

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Video-Specific Recipe

Creamy Garlic Cabbage

Cultural Context

Creamy Garlic Cabbage is a delightful side dish in Spanish cuisine, often enjoyed for its rich flavors and comforting texture. Cabbage is a staple vegetable in many cultures, and this creamy preparation highlights its versatility. While traditionally served alongside meat dishes, it has gained popularity as a vegetarian option, appealing to a wide audience.

SpanishESside
20 min
easy
4 servings
Servings4
500 gr. de coles de Bruselas
100 gr. de jamón serrano
8 ajos
3 cucharadas de aceite
1 cucharadita de harina
1 cucharadita de sal
1 cucharadita de pimentón de la Vera
100 ml del agua de cocer las coles

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Cocer las coles de Bruselas en agua con sal hasta que estén tiernas.

2

En una sartén, calentar el aceite y añadir los ajos picados.

3

Agregar el jamón serrano y saltear.

4

Incorporar la harina y el pimentón de la Vera, y mezclar bien.

5

Añadir el agua de cocer las coles y mezclar hasta obtener una salsa cremosa.

6

Servir las coles de Bruselas con la salsa por encima.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freepescatarian

Allergens

dairy

Also Known As

Cabbage with Creamy Garlic SauceGarlic Cabbage
Local Name: Col con ajo cremosa

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