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How to Make Garlic Cabbage | Easy Stir-Fry Side Dish

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TOKYO KITCHEN
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Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Garlic Cabbage

Cultural Context

Creamy Garlic Cabbage is a delightful side dish in Spanish cuisine, often enjoyed for its rich flavors and comforting texture. Cabbage is a staple vegetable in many cultures, and this creamy preparation highlights its versatility. While traditionally served alongside meat dishes, it has gained popularity as a vegetarian option, appealing to a wide audience.

SpanishESside
20 min
easy
4 servings
Servings4
1 medium head cabbage
4 cloves garlic
1 teaspoon salt
2 tablespoons soy sauce
2 tablespoons extra virgin olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Heat extra virgin olive oil in a large skillet over medium heat.

2

Add minced garlic and sauté until fragrant.

3

Stir in chopped cabbage and cook until slightly wilted.

4

Season with salt and soy sauce to taste.

Cooking Techniques

sautéing

Equipment Needed

large skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariansoy-free

Allergens

dairy

Also Known As

Cabbage with Creamy Garlic SauceGarlic Cabbage
Local Name: Col con ajo cremosa

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