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Ensalada de col y zanahoria, cremosa, deliciosa y dulcesita |Classic coleslaw salad #elajicito

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
77 views👍 6
C
Cristina Ponce de Leon

Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Garlic Cabbage

Cultural Context

Creamy Garlic Cabbage is a delightful side dish in Spanish cuisine, often enjoyed for its rich flavors and comforting texture. Cabbage is a staple vegetable in many cultures, and this creamy preparation highlights its versatility. While traditionally served alongside meat dishes, it has gained popularity as a vegetarian option, appealing to a wide audience.

SpanishESside
20 min
easy
4 servings
Servings4
1/8 head green cabbage
1 large carrot, grated
1/2 small red onion, grated
3/4 tbsp mayonnaise
1/4 cup evaporated milk
3 tsp white sugar
salt to taste
pepper to taste
garlic powder to taste
juice of 2 lemons
2 tsp honey

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Shred the cabbage and place it in a large mixing bowl.

2

Grate the carrot and add it to the bowl with the cabbage.

3

Grate the red onion and mix it in with the other ingredients.

4

In a separate bowl, combine the mayonnaise, evaporated milk, sugar, salt, pepper, garlic powder, lemon juice, and honey to create the dressing.

5

Pour the dressing over the cabbage mixture and toss until everything is well coated.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Cabbage with Creamy Garlic SauceGarlic Cabbage
Local Name: Col con ajo cremosa

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