How to Make Buddha Bowls | One Bowl Recipes | Allrecipes.com

Cook quinoa in chicken broth according to package instructions.

Prepare chicken by seasoning with clove, garlic, and ginger, then cook until done.

Roast sweet potatoes and red onion until tender.

Assemble the bowl with quinoa, chicken, roasted sweet potatoes, red onion, spinach, and avocado.

Make the dressing by mixing garlic, lime, peanut butter, soy sauce, olive oil, and sesame oil.

Drizzle the dressing over the assembled bowl and garnish with cilantro and sesame seeds.

Equipment Needed

Dietary

Allergens