Buddha Bowl Recipe! Raw Vegan Style!

Prepare various salads and toppings including carrot and cabbage slaw, cheesy kelp noodles, sauerkraut, two different kinds of mango salsas, pico de gallo, olives, and guacamole.

Assemble the Buddha bowls with the prepared salads and toppings.

For the dressing, use a Vitamix blender.

Add 1 cup of raw coconut water or water to the blender.

Add 1 cup of raw pine nuts to the blender.

Add a small handful of fresh rosemary to the blender.

Add a small handful of fresh basil to the blender.

Add a pinch of Himalayan salt to the blender.

Blend until creamy.

Pour the dressing over the assembled Buddha bowls or use it as a dipping sauce.

Equipment Needed

Dietary

Allergens