Buddha Bowl | Vegetarian Recipe | One Pot Meal | The Foodie

Mix all the dressing ingredients and pulse them coarsely.

In a bowl, mix well the spices, chickpeas, and paneer. Bake it in a preheated oven at 180 degrees for 12-15 minutes until golden brown.

In a pan, heat some oil and butter. Sauté garlic and parsley. Add sauces and spices, then add the rice and mix well.

Place rice in the center of the bowl, surround it with chopped lettuce. Top it up with the paneer and chickpeas mix and fresh veggies. Add the dressing and garnish it with cucumber thins, roasted sesame seeds, and black sesame seeds.

Equipment Needed

Dietary

Allergens