Turkish Eggs Çılbır Recipe | A Delicious Quick & Easy Breakfast / Brunch Idea 🍳

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

Bring a pot of water to a gentle simmer and add vinegar.

Crack each egg into a small bowl, then gently slide them into the simmering water.

Poach the eggs for about 3-4 minutes until the whites are set but yolks remain runny.

While the eggs are poaching, mix yogurt with crushed garlic, salt, and black pepper in a bowl.

In a small pan, melt butter over medium heat and add red pepper flakes, cooking until fragrant.

Remove the poached eggs with a slotted spoon and drain on paper towels.

Spread the yogurt mixture on a plate and place the poached eggs on top.

Drizzle the spiced butter over the eggs and yogurt.

Garnish with fresh dill and additional red pepper flakes if desired.

Serve immediately with crusty bread.

Cooking Techniques

Spice Level:

Allergens