Only 2 Eggs and Yogurt |Perfect Turkish Eggs Çılbır in 10 Minutes!

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

Grate 2 garlic cloves into 1 cup of plain full-fat Greek yogurt.

Add 1/2 tsp red chili flakes and a handful of chopped fresh dill to the yogurt.

Add salt and black pepper to taste.

Pour in 1/2 Tbsp olive oil and thoroughly mix until well combined.

Heat a small saucepan over medium high heat and add 3 Tbsp butter.

Melt the butter until it begins to bubble, then add 1/2 tsp smoked paprika and 1 tsp red chili flakes.

Swiftly whisk in the spices and stir for about 20-30 seconds before removing from heat.

Heat a medium saucepan of water until it simmers and add 1 Tbsp of vinegar.

Crack an egg into a small cup and gently ease it into the simmering water.

Allow the egg to cook for 3-4 minutes, allowing the egg whites to wrap around the yolk.

Use a slotted spoon to lift the egg from the water and let it drain on a dish lined with a paper towel.

Repeat the poaching process for a total of 4 eggs for 2 servings.

Distribute the yogurt mixture evenly onto plates.

Place the poached eggs in the garlic yogurt.

Drizzle the chili oil over the eggs and garnish with some fresh dill.

Serve with a slice of toasted bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens