Mini Quiche Recipe - Hash Brown Quiche Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber and nutrients.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat than traditional bacon.

Start by cooking the shredded fresh potatoes and vegetables in a skillet until softened, seasoning with salt and pepper.

Cook the potatoes about 3/4 of the way to avoid them being too stiff for the muffin tins.

Add turkey sausage to the skillet with the vegetables and mix together, then turn off the heat.

Press the cooked hash browns into muffin tins, bringing them up the sides as much as possible.

Prepare the egg mixture by adding salt, black pepper, white pepper, and cheddar cheese to the eggs and milk, mixing well.

Fill the muffin tins with the egg mixture and top with the meat and vegetable mixture.

Bake in the oven at 425°F for 20 minutes, then reduce the temperature to 350°F and bake for another 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens