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Mini quiches

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La Cuisine de Gautier
La Cuisine de Gautier
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Recipe Information

Recipe Available
Video-Specific Recipe

Mini Quiche

Cultural Context

Originating from France, quiche is a savory pie that has become a beloved dish worldwide. Traditionally made with eggs, cream, and cheese, it is often filled with meats and vegetables. Mini quiches are a popular choice for brunch and parties, allowing for a variety of fillings to cater to different tastes. Today, they are enjoyed globally, with countless variations reflecting local ingredients and preferences.

FrenchFRmain
45 min
medium
6 servings
Servings4
10cl crème liquide
10cl de lait
30g de gruyère
50g de jambon
2 Œufs
Sel
Poivre
Muscade

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber and nutrients.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat than traditional bacon.

1

Prepare the pâte brisée according to the linked recipe.

2

In a bowl, mix together the crème liquide, lait, gruyère, jambon, and eggs.

3

Season the mixture with salt, pepper, and nutmeg.

4

Fill the mini quiche molds with the mixture and bake until set.

Cooking Techniques

mixingsautéingbaking

Equipment Needed

mini quiche molds

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Quiche LorraineSavory Tart
Local Name: Mini Quiche

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