GERMAN APPLE PANCAKE

apples

🥗Healthier: pears

💰Cheaper: bananas

Pears offer similar texture while bananas are often more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor while margarine is a cost-effective alternative.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar provides a lower glycemic index, while granulated sugar is widely available.

Preheat the oven to 425°F (220°C).

Peel and slice the apples, then toss them with lemon juice and cinnamon.

Melt butter in a cast-iron skillet over medium heat until bubbling.

Add the sliced apples to the skillet and cook until slightly softened, about 5 minutes.

In a bowl, whisk together eggs, milk, flour, sugar, vanilla extract, and salt until smooth.

Pour the batter over the cooked apples in the skillet.

Transfer the skillet to the preheated oven and bake for 20-25 minutes until puffed and golden.

Remove from the oven and let cool slightly before slicing.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens