How To Make Crispy Breaded Milanesa De Res With Summer Relish | Recipe | Well Done

Pound the beef slices thin.

Bread the beef by first coating it in flour, then dipping it in beaten eggs, and finally coating it with panko and cornmeal.

Heat olive oil and vegetable oil in a skillet over medium heat.

Fry the breaded beef until golden brown and crispy on both sides.

Prepare the summer relish by mixing corn, cherry tomatoes, red onion, cilantro, avocado, jalapeño, red wine vinegar, lime zest, lime juice, garlic, salt, and pepper in a bowl.

Serve the crispy milanesa topped with the summer relish and lime wedges.

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