Slow Cooker Thai Chicken Recipe | Episode 33

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: soy sauce

Soy sauce is easier to find and vegetarian-friendly.

chicken thighs

🥗Healthier: chicken breasts

💰Cheaper: bone-in chicken

Breasts are leaner, while bone-in chicken is often less expensive.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: sambal oelek

Homemade can control ingredients; sambal oelek is more accessible.

Take chicken breasts and place them in the slow cooker.

Add Frank's Red Hot sweet chili sauce to the slow cooker.

Add chili paste to the slow cooker.

Add peanut butter to the slow cooker.

Add ginger to the slow cooker.

Mix all ingredients together in the slow cooker.

Set the slow cooker to low and leave for about six or seven hours.

After six or seven hours, shred the chicken.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens