A Breakast From Africa | Tunisian Cuisine | ERIC EATS THE WORLD
Recipe Information
Chakchouka
Cultural Context
Chakchouka, originating from Tunisia, is a vibrant dish of poached eggs in a spicy tomato and pepper sauce. Traditionally enjoyed for breakfast or lunch, it reflects the region's agricultural bounty and culinary heritage. Its simplicity and robust flavors have led to widespread popularity across the Mediterranean and beyond, with variations found in many cultures.
eggs
🥗Healthier: tofu
💰Cheaper: chickpeas
Tofu provides a plant-based protein alternative.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable while still being versatile.
Add 1/8 cup of olive oil to a pan over low heat.
Add 1.5 ounces of tomato paste to the oil and cook for a couple of minutes until fragrant, without browning.
Add red pepper flakes and 1/4 cup of water to the mixture.
Toast and grind 1/4 teaspoon each of caraway and cumin seeds, then add them to the pan along with 1 clove of crushed garlic and a little less than a teaspoon of salt.
Cover the pan and let it cook on low for about 10 to 20 minutes until the red pepper starts to break down.
Prepare the taboona flatbread by mixing 260 grams of all-purpose flour, 65 grams of whole wheat flour, 1 tablespoon of yeast, 1/2 tablespoon of sugar, and 1/2 teaspoon of salt in a bowl.
Add about 1.25 cups of water gradually to achieve a sticky dough, then knead and let it rest for about an hour.
Preheat a baking stone in the oven to 550 degrees Fahrenheit.
After the dough has rested, divide it into six pieces and roll each piece out to about six inches in diameter.
Bake the flatbread on the stone for 2 minutes, then broil for about 1.5 minutes until darkened on top.
Chop four tomatoes, mince one head of garlic, dice two bell peppers, and chop two onions for the shakshuka.
In a skillet over medium heat, add 2 tablespoons of olive oil and heat until hot.
Add the diced onions and minced garlic to the skillet, along with 1 teaspoon of ground cumin.
Mix in the chopped tomatoes, diced bell peppers, 1 teaspoon of harissa, 1 teaspoon of tomato paste, and 1 teaspoon of salt, along with 2 bay leaves and thyme.
Cook the mixture until the vegetables are thickened and cooked through, adjusting seasoning as necessary.
Make four indentations in the mixture and crack one egg into each indentation quickly.
Cover the skillet and cook until the egg whites are set, approximately 15 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
More Chakchouka Videos
(2 videos)Similar Tunisian Videos
(24 videos)
Lablabi (لبلابي) #cooking #food
Slim Khezri

Harissa Marinated Chickpeas | Minimalist Baker Recipes
Minimalist Baker

How to Cook Lablabi - Chickpea Soup - لبلابي تونسي محرحر مع زيت زيتون والهريسة العربي، بنة
Gigii the Chef

Lablabi Mania!
WeLoveTunisia

Tunesische Rezepte: Lablabi|Suppe mit Kichererbsen lecker als Abendessen oder zwischendurch لبلابي
yummy sofra

How to Make Tunisian Lablabi
ReflectionsEnroute

Arabian Food:best tunisian lablabi recipe|chickpea dish healthy, very delicious and simple لبلابي
yummy sofra

Homemade Tunisian couscous made with love by Madame Majida Abdallah
DéBorah Smith

How To Make Tunisian Couscous | Quick And Easy Couscous
Tastywithaymen

How to Make Tunisian Couscous Step by Step: Traditional Delight on Gastro Tour in 5 Minutes
Gastro Tour in 5 minutes

كسكسي تونسي 🇹🇳بالدجاج بكل تفاصيله لذة لاتقاوم 😋 Tunisian couscous with chicken /couscous tunisien
وصفات مودي 🍛🍳MOUDI RECIPES

كسكسي تونسي 🇹🇳بالعصبان طعم من عالم اخر🤤مع كل أسرار نجاحهtunisian osban #عصبان_تونسي #tunisian_3osban
وصفات مودي 🍛🍳MOUDI RECIPES

Tunisian Couscous (Beef and Vegetables) - Episode 148 - Amina is Cooking
Amina is Cooking

Tunisian Octopus Couscous / كسكسي بالقرنيط / Couscous au Poulpe
Harissa Chronicles

Tunisia's Main Dish: COUSCOUS
Carthage Magazine

Octopus Salad / Salad Ourite / Salad de Poulpe
Frangipani Cook

Salad Mechouia | Healthy Moroccan Salad Recipe
Morgane's Cooking

Tunisian Lamb Meat Couscous / Koskousi bil alouch / كسكسي بالعلوش / Couscous Tunisien à l’agneau
Harissa Chronicles

Tunisian Chicken Pasta / مقرونة بالدجاج / Makarouna Bel Salsa / Pâtes Tunisienne au Poulet
Harissa Chronicles

Tunisian Chickpea Stew
Feasting at Home

Tunisian stuffed pepper ( felfel mehchi tunisien )
Tunisian Cuisine In English

Tunisian Chickpea & Beef stew / Mermez bil ba9ri / Ragout Tunisien aux pois chiche / مرمز بالبقري
Harissa Chronicles

Grilled Harissa Chicken
Silk Road Recipes

SLATA MECHWIYA Tunisian pepper and chillies dish
Tunisian Dishes In English (TunisianDishes In English)
Similar Dishes From Other Cuisines
(24 videos)
10 Easy Egg Recipes You'll Crave Everyday • Tasty
Tasty

Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia

Honey Mustard Chicken Recipe
Jen Cooking

How To Make Scrambled Eggs
Casual Cooking

4 Top Recipes You Loved this Year
Flo Lum

Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu

Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste

Pad Thai | Thai Recipes | Noodles
Lion Brand Rice

Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English

20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire

Recipes That Will Transport You To Spain
Tasty Recipes

Dorito Taco Salad -- Throwback Video Series
Southern Country Living

Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB

AUTHENTIC UKRAINIAN BORSCHT
MARGARET LALIK'S KITCHEN

Tuna Noodle Casserole - Food Wishes
Food Wishes

Southern Fried Chicken
Smokin' & Grillin with AB

American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art

Broccoli Cheese Soup
Preppy Kitchen

Broccoli Cheese Soup
Preppy Kitchen

How to Make Irish Shepherd's Pie | Food Wishes
Food Wishes

Chicken Quesadilla
Andy Cooks

Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE

Gratin de courgettes, lardons, fromage/Запеканка из кабачков/Zucchini casserole/Budinca de dovlecei
Sucre et épices

Idée de poulet rôti pour la fête
Mounira recette

