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Salmón con verduras | Paso a Paso con Barbacoa de Gas Weber

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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B
Barbacoas Barcelona

Recipe Information

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Video-Specific Recipe

Grilled Salmon with Vegetables

Cultural Context

Grilled salmon is a staple in Mediterranean cuisine, particularly in coastal regions like Spain. This dish highlights the region's abundance of fresh seafood and vegetables, often enjoyed during family gatherings or summer barbecues. Today, grilled salmon is popular worldwide, celebrated for its rich flavor and health benefits.

MediterraneanESmain
30 min
medium
4 servings
Servings4
salmon fillets
zucchini
bell peppers
red onion
olive oil
garlic
lemon
fresh herbs
salt
black pepper
balsamic vinegar

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Tilapia is a more affordable fish option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is often cheaper and still adds acidity.

1

Preheat the gas barbecue.

2

Place the salmon and vegetables in a stainless steel basket for grilling.

3

Cook the salmon and vegetables on the barbecue until the salmon is juicy and tender and the vegetables are perfectly cooked.

Cooking Techniques

grilling

Equipment Needed

gas barbecuestainless steel basket

Spice Level:

🌶️🌶️🌶️

Allergens

fishmilk
Local Name: Salmón a la parrilla con verduras

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