Salmon a la Parrilla con Vegetales

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Tilapia is a more affordable fish option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is often cheaper and still adds acidity.

Season the salmon with pepper, salt, and oregano.

Place the salmon in a griddle pan and add the desired vegetables.

Let the salmon and vegetables cook until well done.

When the vegetables are golden brown and soft, remove them from the pan while the salmon continues to cook and brown.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens