Il coniglio al sugo come lo cucinava nonna Carmela

rabbit

💰Cheaper: chicken

Chicken is more widely available and less expensive.

red wine

💰Cheaper: grape juice

Grape juice can provide similar flavor without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

chicken broth

💰Cheaper: water

Water can be used for a lighter version.

Prepare the ingredients: chop the onion, measure out the peas, and gather the bay leaves and rosemary.

In a pot, heat olive oil and sauté the chopped onion until translucent.

Add the rabbit pieces to the pot and brown them on all sides.

Stir in the passata, peas, bay leaves, and rosemary.

Season with salt and pepper to taste.

Cover and let simmer until the rabbit is cooked through and tender.

Cooking Techniques

Spice Level:

Allergens