Przepis na zimowy KOMPOT z JABŁEK - Jabłka z CYNAMONEM i GOŹDZIKAMI - Jabłka w syropie cukrowym -378

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey adds sweetness with fewer calories.

cinnamon

🥗Healthier: cinnamon sticks

💰Cheaper: ground cinnamon

Ground cinnamon is more accessible and less expensive.

Wash the apples thoroughly and discard any that are moldy or bruised.

Peel the apples, remove the cores, and slice them as needed.

In a pot, bring water to a boil and add sugar to dissolve it, stirring occasionally.

Pack the peeled apples into sterilized jars.

Add 4 cloves and a piece of cinnamon stick to each jar.

Pour the sugar syrup over the apples, leaving about 2 cm of space at the top.

Wipe the rims of the jars dry before sealing them with sterilized lids.

Tightly screw the lids onto the jars.

Place the jars in a pot for pasteurization.

Pasteurize the jars for 20 minutes if using hard apples, or 15 minutes for softer apples.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary