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How to Make a Kale Salad | Raw Food Diet

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Kale Salad with Parmesan and Lemon

Cultural Context

Kale salad has gained popularity in the United States as a health-conscious dish, often celebrated for its nutrient density and versatility. This salad combines the robust flavor of kale with the sharpness of parmesan and the brightness of lemon, making it a refreshing side dish. Today, variations abound, with many adding fruits, grains, or different nuts to enhance the flavor and texture.

AmericanUSside
15 min
easy
4 servings
Servings4
4 cups kale
3 tablespoons extra-virgin olive oil
1/4 cup raw sesame seeds
2 tablespoons water
1 teaspoon salt
2 tablespoons lemon juice
1 cup chopped tomatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

toasted almonds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds add crunch and are often cheaper than almonds.

1

Strip the kale off the stem.

2

Massage the kale with a tiny bit of extra-virgin olive oil until it changes color and gets softer.

3

In a blender, combine 1 cup of raw sesame seeds and 2 cups of water, add a little bit of salt, and puree to make raw tahini.

4

Add lemon juice and a little more salt to the tahini to make a dressing.

5

Chop the cherry tomatoes.

6

Combine the massaged kale with the chopped tomatoes and the tahini dressing.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

milktree-nuts

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