Easy Taquitos Recipe | Crispy, Fast & Delicious

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes are more nutritious, while frozen hash browns can be cheaper and convenient.

Prepare shredded chicken ahead of time; can use rotisserie chicken or boil and shred chicken.

Chop red onion and bell peppers; set some aside for garnish.

Heat a skillet and add canola oil.

Sauté the chopped vegetables until slightly softened, avoiding overcooking.

Add Cajun seasoning and granulated garlic to the sautéing vegetables.

Add shredded chicken to the skillet with the sautéed vegetables.

Add one can of Rotel (15 ounces) to the mixture; use roasted tomato flavor for extra kick.

Mix in half of the cheese into the filling, saving some for topping later.

Taste the mixture and adjust seasoning as needed; add more Cajun seasoning if desired.

Heat oil in another skillet for frying the taquitos, ensuring it's not too hot to avoid burning.

Use 6-inch flour tortillas for easier rolling; warm them slightly to prevent cracking.

Fill each tortilla with the chicken and vegetable mixture, adding more cheese in the center before rolling.

Roll the tortillas tightly to form taquitos and ensure they are sealed well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens