Stuffed Peppers El Yucateco Style! | How to make Homemade Stuffed Peppers with Ground Beef Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories, while monterey jack is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

black beans

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are nutritious and often cheaper than canned beans.

Cut the green bell peppers in half and remove the seeds.

Melt butter in a frying pan and sauté chopped onion until soft and translucent.

Add ground beef to the pan and brown it with the onions.

Stir in taco seasoning, tomatoes, and chilies into the beef mixture.

Preheat the oven to 400°F.

Prepare a baking pan by spraying it with nonstick spray.

Stuff the bell peppers with the beef mixture, packing it tightly.

Cover the stuffed peppers with cheese and tent with foil.

Bake in the oven for 20 to 30 minutes, uncovering for the last 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens