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Drunken Noodles From Jet Tila | Jet Tila Official

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Chef Jet Tila
Chef Jet Tila
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Recipe Information

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Video-Specific Recipe

Drunken Noodles

Cultural Context

Originating from Thailand, Drunken Noodles, or Pad Kee Mao, is a popular street food known for its bold flavors and spicy kick. Traditionally, it is said that the dish was favored by those who enjoyed a night out, hence the name. The combination of fresh vegetables and aromatic herbs makes it a beloved choice both in Thailand and around the world, with numerous adaptations appearing in various cuisines.

ThaiTHmain
30 min
medium
4 servings
Servings4
1 Tbsp. Mushroom Soy Sauce
2 Tbsp. Sweet Soy Sauce
1 Tbsp. Oyster Sauce
1.5 Tbsp. Fish Sauce
1 Tbsp Sugar
1 Tsp Siracha Sauce
1 Tsp Minced Garlic
6-8 Thai Basil Leaves, chiffonade
3 Tbsp. Canola or Peanut Oil
2-3 Garlic Cloves, minced
1-2 Serrano Chiles, sliced thin
2 Eggs
1/3 Lbs. Beef, Pork or Chicken, thin sliced against the grain
1/2 Medium White Onion, sliced
3-4 Cups Fresh Rice Noodle, separated
1/4 Cup Chinese Rice Wine
1 Cup Thai Basil leaves, loosely Packed
½ Cup Grape Tomatoes, halved

wide rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is more accessible.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce is plant-based, while soy sauce is widely available.

chicken

🥗Healthier: tofu

💰Cheaper: seitan

Tofu is a great plant-based protein, while seitan is often less expensive.

Thai basil

🥗Healthier: sweet basil

💰Cheaper: regular basil

Sweet basil is more common but offers a similar flavor.

1

Combine sauce ingredients in a small bowl and set aside.

2

Heat oil to medium high in a medium sauté pan and sauté garlic until light brown.

3

Add eggs in and lightly scramble until barely set.

4

Add meat and onions folding constantly until the meat is half cooked, about 1 to 2 minutes.

5

Add fresh rice noodles, sauce, tomatoes and basil; toss to combine for about 3 to 5 minutes. Make sure the noodles are cooked until the edges are slightly crisp.

6

Deglaze Pan with rice wine, and then add basil and tomatoes. Serve hot.

Cooking Techniques

soakingsautéingstir-frying

Equipment Needed

medium sauté pansmall bowl

Spice Level:

🌶️🌶️🌶️

Allergens

soyshellfish

Also Known As

Pad Kee MaoDrunken Noodle

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