How To Make Easy Quick Fruit Pudding Using Canned Fruit Cocktail And Jello Instant Pudding

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and lactose-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener.

Pour 2 cups of cold milk into a medium bowl.

Add Jello French vanilla instant pudding and beat with a wire whisk or electric mixer until the pudding thickens, about two minutes.

Blend in 1 teaspoon of lemon juice and 1 cup of Cool Whip topping; beat well until combined.

Using a spatula, scrape the sides of the bowl, then fold in the fruit cocktail.

Divide the mixture into seven glasses or bowls.

Reserve a small amount of drained fruit for garnish.

Break shortbread cookies into bite-sized pieces and top onto the pudding.

Place another scoop of pudding mixture on top.

Garnish with reserved fruit, shortbread cookies, and mint.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens