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The Best Christmas Cake Recipe 🎄 Simple and Very Tasty! Make Ahead! Fruit Cake recipe

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Recipe Information

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Video-Specific Recipe

Easy Christmas Fruit Cake

Cultural Context

Christmas fruit cake is a traditional dessert in many cultures, particularly in the UK, where it is often enjoyed during the festive season. It symbolizes good fortune and is typically made well in advance to allow flavors to mature. The cake is rich, dense, and often decorated with marzipan and icing, making it a centerpiece for holiday celebrations.

BritishGBdessert
120 min
medium
12 servings
Servings4
Desiccated coconut 200g (2 cups)
Hot Water 1/2 cup (120ml)
Sugar 200g (1 cup)
Water 120ml (1/2 cup)
Dried Fruits and Nuts 1.3 Kg (about 7 cups)
Dates (pitted and chopped) 400g (about 2 ⅓ cups)
Dried Sultana, Raisins, Cranberries mix 300g (about 2 cups)
Cashew nuts 150g (about 1 cup)
Dried Apricots 100g (½ cup)
Mixed glazed Cherries 200g (1 cup)
Candies melon 200g (1 cup) Optional
Ginger freshly grated 2 tablespoons
Candied peels 50g (1/4 cup)
Brandy 3 tablespoons
Spices 2 tablespoons
Jam/ Jelly 2-3 tablespoons
Vanilla Extract 2 teaspoons
Almond essence 1 teaspoon
4 Eggs
Melted Butter 150g (⅔ cup)
Plain flour 200g (1 ⅓ cups)
Baking powder 1 1/2 teaspoons
Baking soda 1/2 teaspoon

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

mixed dried fruits

🥗Healthier: unsweetened dried fruits

💰Cheaper: raisins

Unsweetened options are lower in sugar.

1

Prepare the coconut base by mixing desiccated coconut with hot water and set aside.

2

Make the caramel syrup by combining sugar and water in a saucepan until dissolved.

3

In a large bowl, combine the dried fruits and nuts.

4

Add the prepared coconut base to the fruit mixture.

5

In another bowl, whisk together the eggs and melted butter until combined.

6

Mix in the caramel syrup, vanilla extract, and almond essence.

7

Sift in the flour, baking powder, baking soda, and spices; fold into the mixture.

8

Pour the batter into a greased and lined baking pan.

9

Bake in a preheated oven at 160°C (320°F) for 1 ¼ to 1 ½ hours, covering with foil halfway through baking.

Cooking Techniques

mixingbaking

Equipment Needed

baking panmixing bowlsaucepanwhiskspatulaoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutennutseggsdairy

Also Known As

Christmas CakeHoliday Fruit Cake

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