Sheet Pan Tofu - Easy Seasoned & Baked Tofu Dinner!

Start by making the seasoning mixture using a blender.

Add 2 cups of nutritional yeast to the blender.

Add 2 tablespoons of sea salt to the blender.

Add 2 tablespoons of garlic powder to the blender.

Add 2 tablespoons of onion powder to the blender.

Add 2 tablespoons of dry thyme to the blender.

Add 2 tablespoons of celery seed to the blender.

Add 2 tablespoons of sage to the blender.

Add 2 teaspoons of dried rosemary to the blender.

Add 2 teaspoons of dried tarragon to the blender.

Add 2 teaspoons of dried marjoram to the blender.

Add 2 teaspoons of black pepper to the blender.

Add 2 teaspoons of paprika to the blender.

Add 1 teaspoon of turmeric to the blender.

Add 1 teaspoon of ground ginger to the blender.

Blend all the ingredients into a nice powder.

Tear chunks of medium tofu into uneven pieces.

Dip the tofu chunks into the seasoning mixture to coat them.

Coat the tofu pieces in olive oil after seasoning.

Prepare fingerling potatoes by coating them in the seasoning mixture and olive oil.

Spread the seasoned tofu and potatoes on a sheet pan.

Preheat the oven to 425°F (218°C).

Place the sheet pan with tofu and potatoes in the oven to bake.

Remove the sheet pan from the oven once the tofu is crispy and the potatoes are cooked.

Serve the crispy tofu and potatoes on a platter with a green salad.

Equipment Needed

Spice Level:

Dietary