Curly Cooks of Croydon - Beautiful Summer Persian (Iranian) Dishes (served al fresco) #23
Recipe Information
Persian Recipes
Cultural Context
Fesenjan, a traditional Persian stew, hails from the rich culinary heritage of Iran. It is often served during special occasions and family gatherings, symbolizing warmth and hospitality. The dish combines the unique flavors of walnuts and pomegranate, creating a sweet and savory profile that is beloved across the globe, with variations found in other Middle Eastern cuisines.
Start by frying an onion in an electric frying pan.
Add 500 g of oberine to the pan and fry until beautifully cooked.
Chop and prepare 500 g of fresh herbs: parsley, coriander, chives, dill, and fenugreek.
Add the fresh herbs to the pan with the fried onion and oberine.
Add 1 tablespoon of turmeric to the mixture.
Add 1 tablespoon of fenugreek to the mixture.
Add more oil if necessary to help the herbs sweat down.
Equipment Needed
Dietary
Allergens
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